Buffalo Chicken Chili
INGREDIENTS
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2 tablespoons olive oil
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1 large onion, diced
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1 rib celery, diced
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1 large carrot, peeled and diced
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3 cloves garlic, chopped
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5 tablespoons chili powder
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2 teaspoons ground cumin
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1 teaspoon smoked paprika
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1 pound chicken, cooked and shredded
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2 (16 ounce) can’s Kidney Beans, drained
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2 (15 ounce) cans tomato sauce
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1 (15 ounce) can crushed tomatoes, undrained
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1/4 cup your favorite hot sauce (I used Franks Red Hot)
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4 ounces cream cheese, softened
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crumbled blue cheese (optional)
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