Buffalo Chicken Cheese Balls With Blue Cheese Dip
INGREDIENTS
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1 store-bought rotisserie-cooked chicken
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1/4 cup hot sauce (recommended Frank's Red Hot)
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1 teaspoon ground black pepper
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1 3/4 cups sharp cheddar cheese, grated
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1/2 cup thinly sliced green onion, green tops as well
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1 cup all-purpose flour
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3 eggs, lightly beaten
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2 cups panko
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vegetable oil, for frying
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1 1/2 cups mayonnaise
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1/2 cup packed blue cheese, crumbled
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1/2 teaspoon hot sauce
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2 teaspoons Worcestershire sauce
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1/2 teaspoon salt
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1/2 lemon, juiced
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1 teaspoon minced garlic
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