Buffalo Chicken and Potato Casserole

Name: Buffalo Chicken and Potato Casserole
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes; 8 medium potatoes, cut into 1/2-inch cubes (you can leave the skin on or peel it off); 1/3 cup olive oil; 1 1/2 teaspoons salt; 1 tablespoon fresh ground pepper; 1 tablespoon paprika; 2 tablespoons garlic powder; 6 tablespoons hot sauce; 2 cups shredded cheddar cheese; 1 cup cooked and crumbled bacon; 1 cup sliced green onions; Blue cheese/ranch dressing

Buffalo Chicken and Potato Casserole was pinched from <a href="http://www.the-girl-who-ate-everything.com/2014/11/buffalo-chicken-potato-casserole.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes

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8 medium potatoes, cut into 1/2-inch cubes (you can leave the skin on or peel it off)

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1/3 cup olive oil

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1 1/2 teaspoons salt

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1 tablespoon fresh ground pepper

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1 tablespoon paprika

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2 tablespoons garlic powder

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6 tablespoons hot sauce

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2 cups shredded cheddar cheese

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1 cup cooked and crumbled bacon

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1 cup sliced green onions

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Blue cheese/ranch dressing

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