INGREDIENTS
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2 lbs chicken, cut into 1" pieces
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6 oz can tomato paste
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3 tbsp honey or maple syrup
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1/4 cup Frank's Red Hot Sauce (or to taste)
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3/4 tsp salt
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1/2 tsp ground black pepper
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Quinoa, cooked as per package instructions
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1/3 cup green onion, chopped
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3 - 4 cups broccoli florets (raw, frozen or cooked)