INGREDIENTS
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1 8-ounce brick cream cheese, softened
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1/4 cup sour cream
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1/2 cup blue cheese crumbles
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1 cup shredded sharp cheddar cheese
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1/4 cup hot sauce
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1 stalk celery, finely diced
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1 carrot, finely diced
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1/2 small red onion, minced
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1 clove garlic, grated
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2 cups pretzels Chips, carrot sticks and celery, for serving