"It's officially autumn, and we're craving more cold-weather foods to usher in the season. Welcome fall with "Cake Boss" Buddy Valastro's recipe below for pumpkin cheesecake pie...."
INGREDIENTS
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1 16-ounce package Philadelphia brand cream cheese, softened
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1/2 cup canned pumpkin, such as Libby's
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1/2 cup sugar
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1/2 teaspoon vanilla
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1 teaspoon ground cinnamon
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A pinch ground nutmeg
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2 eggs
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1 pre-made or store-bought pie crust