Buckwheat Soup with Porcini, Beef and Kale

Name: Buckwheat Soup with Porcini, Beef and Kale
Prep time: 20 min
Cook time: 1 h 35 min
Yield: 4
Ingredients: 1 ounce, or a generous handful, dried porcini mushrooms; 8 cups beef stock; Salt; 1 cup kasha (buckwheat groats); 2 tablespoons EVOO, plus extra for drizzling; 4 ounces guanciale, bacon or pancetta, diced; 1 pound stew beef, cut into small cubes; Freshly grated black pepper; 4 cloves garlic, chopped; 2 onions, finely chopped; 2 fresh bay leaves; 1 bundle flat kale, stemmed and chopped; Whole nutmeg; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; Crusty bread and shaved pecorino, to pass at table

Buckwheat Soup with Porcini, Beef and Kale was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/buckwheat-soup-with-porcini-beef-and-kale-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 ounce, or a generous handful, dried porcini mushrooms

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8 cups beef stock

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Salt

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1 cup kasha (buckwheat groats)

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2 tablespoons EVOO, plus extra for drizzling

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4 ounces guanciale, bacon or pancetta, diced

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1 pound stew beef, cut into small cubes

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Freshly grated black pepper

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4 cloves garlic, chopped

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2 onions, finely chopped

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2 fresh bay leaves

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1 bundle flat kale, stemmed and chopped

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Whole nutmeg

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2 tablespoons tomato paste

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2 tablespoons Worcestershire sauce

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Crusty bread and shaved pecorino, to pass at table

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