Buckwheat Crepes

Name: Buckwheat Crepes
Ingredients: 3 tablespoons reduced-calorie butter, melted and cooled slightly; 2 cups skim milk; 3/4 cup egg substitute; 1/2 cup buckwheat flour*; 3/4 cup all-purpose flour**; 1 teaspoon sugar; 1/8 teaspoon salt; Special equipment:; parchment or wax paper

Buckwheat Crepes was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2024260" target="_blank">recipes.sparkpeople.com.</a>

"Thinner than pancakes, these French crepes are easy to make but look quite impressive. They're perfect for a spring brunch...."

INGREDIENTS

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3 tablespoons reduced-calorie butter, melted and cooled slightly

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2 cups skim milk

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3/4 cup egg substitute

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1/2 cup buckwheat flour*

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3/4 cup all-purpose flour**

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1 teaspoon sugar

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1/8 teaspoon salt

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Special equipment:

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parchment or wax paper

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