"Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye...."
INGREDIENTS
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2 1/2 cups sifted confectioners' sugar
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1 cup smooth peanut butter
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6 tablespoons unsalted butter, melted
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon kosher salt
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8 ounces semisweet or bittersweet chocolate, chopped
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1 teaspoon vegetable shortening