Bucatini with Sausage and Peppers

Name: Bucatini with Sausage and Peppers
Ingredients: 1 tablespoon extra-virgin olive oil; 8 ounces sweet Italian turkey sausage (2 links), removed from casings; 1 large onion, sliced (about 11/2 cups); 1 medium red bell pepper, sliced (about 1 1/2 cups); 1 medium yellow bell pepper, sliced (about 1 1/2 cups); 4 garlic cloves, thinly sliced; 1/4 cup dry white wine; 1 (28-ounce) can whole San Marzano tomatoes, crushed by hand; 1 teaspoon dried oregano, preferably Sicilian on the branch; Kosher salt; Crushed red pepper flakes; 1 pound bucatini; 1/2 cup fresh Italian parsley leaves, chopped; 1/2 cup freshly grated Grana Padano

Bucatini with Sausage and Peppers was pinched from <a href="http://www.epicurious.com/recipes/food/views/bucatini-with-sausage-and-peppers-56389445" target="_blank">www.epicurious.com.</a>

"This recipe is a prime example of how to cut calories without sacrificing flavor. We use a ton of vegetables and just a handful of flavorful sausage. Don't skimp on the time needed to wilt down the vegetables, because that time adds sweetness to the sauce. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "This recipe is a prime example of how to cut calories without sacrificing flavor. We use a ton of vegetables and just a handful of flavorful sausage. Don't skimp on the time needed to wilt down the..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "This recipe is a prime example of how to cut calories without sacrificing flavor. We use a ton of vegetables and just a handful of flavorful sausage. Don't skimp on the time needed to wilt down the..."); }); } */..."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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8 ounces sweet Italian turkey sausage (2 links), removed from casings

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1 large onion, sliced (about 11/2 cups)

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1 medium red bell pepper, sliced (about 1 1/2 cups)

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1 medium yellow bell pepper, sliced (about 1 1/2 cups)

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4 garlic cloves, thinly sliced

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1/4 cup dry white wine

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1 (28-ounce) can whole San Marzano tomatoes, crushed by hand

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1 teaspoon dried oregano, preferably Sicilian on the branch

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Kosher salt

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Crushed red pepper flakes

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1 pound bucatini

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1/2 cup fresh Italian parsley leaves, chopped

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1/2 cup freshly grated Grana Padano

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