Bucatini With Pesto and Shrimp

Name: Bucatini With Pesto and Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Kosher salt; 2 cups drained canned San Marzano tomatoes (about 8 tomatoes); 2 cups packed fresh basil leaves; 2 cups packed fresh mint leaves; 1/2 cup sliced almonds, lightly toasted; 2 cloves garlic; 1 teaspoon finely grated orange zest; 1/3 cup extra-virgin olive oil, plus more for frying and drizzling; 1 pound bucatini or spaghetti; 1/2 cup instant flour (such as Wondra); 1 pound extra-large shrimp, peeled and deveined, halved lengthwise; 1/2 cup grated parmesan cheese

Bucatini With Pesto and Shrimp was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/bucatini-with-pesto-and-shrimp-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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2 cups drained canned San Marzano tomatoes (about 8 tomatoes)

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2 cups packed fresh basil leaves

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2 cups packed fresh mint leaves

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1/2 cup sliced almonds, lightly toasted

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2 cloves garlic

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1 teaspoon finely grated orange zest

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1/3 cup extra-virgin olive oil, plus more for frying and drizzling

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1 pound bucatini or spaghetti

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1/2 cup instant flour (such as Wondra)

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1 pound extra-large shrimp, peeled and deveined, halved lengthwise

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1/2 cup grated parmesan cheese

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