Bucatini with Clams and Red Peppers

Name: Bucatini with Clams and Red Peppers
Yield: 6
Ingredients: 1/3 cup walnuts; 2 large red bell peppers; 6 tablespoons extra-virgin olive oil, plus more for drizzling; 2 large garlic cloves, minced; 1 1/2 pounds plum tomatoes, peeled and coarsely chopped; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 cup fresh orange juice; 1 tablespoon pomegranate molasses; 32 littleneck clams, scrubbed; 1 pound bucatini; 1/4 cup chopped mint; 1/4 cup chopped flat-leaf parsley; 1/4 cup chopped basil; Salt

Bucatini with Clams and Red Peppers was pinched from <a href="http://www.foodandwine.com/recipes/bucatini-with-clams-and-red-peppers" target="_blank">www.foodandwine.com.</a>

"This riff on pasta with clams features strips of sweet roasted pepper, toasted walnuts and fresh herbs along with Middle Eastern flavors like pomegranate molasses and cumin...."

INGREDIENTS

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1/3 cup walnuts

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2 large red bell peppers

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6 tablespoons extra-virgin olive oil, plus more for drizzling

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2 large garlic cloves, minced

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1 1/2 pounds plum tomatoes, peeled and coarsely chopped

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1 teaspoon ground cumin

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1 teaspoon smoked paprika

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1/4 cup fresh orange juice

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1 tablespoon pomegranate molasses

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32 littleneck clams, scrubbed

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1 pound bucatini

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1/4 cup chopped mint

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1/4 cup chopped flat-leaf parsley

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1/4 cup chopped basil

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Salt

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