Bucatini all'Amatriciana

Name: Bucatini all'Amatriciana
Ingredients: 2 Tbsp. extra-virgin olive oil; 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon; 1/2 tsp. crushed red pepper flakes; 1/2 tsp. freshly ground black pepper; 3/4 cup minced onion; 2 cloves garlic, minced; 1 28-oz. can peeled tomatoes with juices, crushed by hand; Kosher salt; 12 oz. dried bucatini or spaghetti; 1/4 cup finely grated Pecorino (about 1 oz.); 1 Tbsp chopped fresh basil

Bucatini all'Amatriciana was pinched from <a href="http://12tomatoes.com/2014/05/italian-recipe-bucatini-allamatriciana.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2 Tbsp. extra-virgin olive oil

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4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon

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1/2 tsp. crushed red pepper flakes

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1/2 tsp. freshly ground black pepper

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3/4 cup minced onion

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2 cloves garlic, minced

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1 28-oz. can peeled tomatoes with juices, crushed by hand

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Kosher salt

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12 oz. dried bucatini or spaghetti

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1/4 cup finely grated Pecorino (about 1 oz.)

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1 Tbsp chopped fresh basil

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