Bubby's Buttermilk Fried Chicken Sandwich
"The secrets to making out of this world fried chicken all put on a warm toasted bun with creamy coleslaw and spicy pickles. It will be your new favorite sandwich!..."
INGREDIENTS
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1 lb. Boneless Skinless Chicken Breasts (about 4)
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1 cup Buttermilk
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1 Tablespoon Salt
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1 teaspoon Pepper
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2 Tablespoons Hot Sauce, optional (such as Frank's or Tabasco)
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Coating:
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2 cups Flour
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1 teaspoon Paprika
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1 teaspoon Garlic Powder
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1/2 teaspoon Cayenne Pepper
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2 teaspoons Salt
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2 teaspoons Pepper
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Egg Wash:
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2 Eggs
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2 Tablespoons Water
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2-4 cups Canola Oil
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Creamy Cabbage Slaw:
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3 cups Cabbage (Purple and Green shredded or sliced into long strips)
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1/2 cup Mayonnaise
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2 Tablespoons Apple Cider Vinegar (or White Vinegar)
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2 Tablespoons Sugar
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1 teaspoon Dry Mustard (found in spice section)
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1/2 - 1 teaspoon Salt (depending on taste)
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4 Hamburger Buns
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Sweet and Hot Pickles, Bread and Butter Pickles, or Dill Pickle Chips
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