Bubbly & Golden Mexican Beef Cobbler
"Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan..."
INGREDIENTS
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1 pound ground beef
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1 envelope reduced-sodium taco seasoning
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3/4 cup water
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1 jar (16 ounces) salsa
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1 can (8-3/4 ounces) whole kernel corn, drained
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2 cups shredded sharp cheddar cheese
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3-1/3 cups biscuit/baking mix
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1-1/3 cups 2% milk
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1/8 teaspoon pepper
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