INGREDIENTS
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1/4 cup warm water
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1/4 cup warm whole milk
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3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)brioche.
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2-3/4 cups all purpose flour
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1-1/2 teaspoons salt
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3 large eggs, room temperature
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3 tablespoons sugar
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12 tablespoons (1-1/2 sticks) unsalted butter, room temperature
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1 large egg beaten to blend with 1 teaspoon water (for glaze)