"A pizza casserole with a crusty, cheesy topping of dough that “bubbles up” above the filling as it bakes...."
INGREDIENTS
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1 pound Italian sausage (links or ground) or ground beef
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1 large yellow onion, chopped
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1 large green bell pepper, chopped
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3 cloves garlic, minced
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1 cup fresh tomatoes, chopped
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1 teaspoon dried oregano, crushed
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1 teaspoon dried thyme
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sea salt and fresh black pepper
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1 + ½ cups tomato sauce (I use arrabiata)
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1 cup milk
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2 eggs
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1 tablespoon vegetable oil
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1 cup all-purpose flour
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1/2 teaspoon salt
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butter, for greasing pan
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2 cups mozzarella cheese, shredded
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Parmesan cheese, grated, for serving
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pepperoni slices for the top, optional
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