Bubble Up Mexican Casserole (P)

Name: Bubble Up Mexican Casserole (P)
Ingredients: 1 1/2 lbs cooked chicken, diced or shredded (boneless, skinless chicken breasts - rotisserie chicken is great too); 16 oz can refrigerator biscuits; 10 oz can enchilada sauce; 10 oz can Rotel, original - drain excess liquid; 1 1/2 to 2 cups Mexican cheese blend or cheddar (cheese is added after baking for 25 minutes)

Bubble Up Mexican Casserole (P) was pinched from <a href="http://www.sweetlittlebluebird.com/2014/01/bubble-up-mexican-casserole.html" target="_blank">www.sweetlittlebluebird.com.</a>

INGREDIENTS

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1 1/2 lbs cooked chicken, diced or shredded (boneless, skinless chicken breasts - rotisserie chicken is great too)

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16 oz can refrigerator biscuits

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10 oz can enchilada sauce

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10 oz can Rotel, original - drain excess liquid

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1 1/2 to 2 cups Mexican cheese blend or cheddar (cheese is added after baking for 25 minutes)

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