Bubble Up Ham and Cheese Biscuit Breakfast Casserole
INGREDIENTS
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8 eggs
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1 cup milk
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2 4 oz. cans diced green chiles
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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fresh black pepper
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Splash hot sauce (or let everyone add it to taste to the finished casserole)
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1 (8 count) refrigerated biscuit dough
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3/4 lb thick sliced black forest ham, chopped
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8 ounces sliced mushrooms, chopped
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1 small onion, chopped
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1/2 green pepper, chopped
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2 cups Colby Jack or Mexican blend shredded cheese
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