Bubble Up Ham and Cheese Biscuit Breakfast Casserole

Name: Bubble Up Ham and Cheese Biscuit Breakfast Casserole
Ingredients: 8 eggs; 1 cup milk; 2 4 oz. cans diced green chiles; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; fresh black pepper; Splash hot sauce (or let everyone add it to taste to the finished casserole); 1 (8 count) refrigerated biscuit dough; 3/4 lb thick sliced black forest ham, chopped; 8 ounces sliced mushrooms, chopped; 1 small onion, chopped; 1/2 green pepper, chopped; 2 cups Colby Jack or Mexican blend shredded cheese

"Biscuits form the fluffy, buttery crust of this Bubble Up Ham and Cheese Breakfast Casserole. It's perfect for Christmas morning! The other day I asked the Mr. what would be in his dream breakfast casserole...."

INGREDIENTS

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8 eggs

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1 cup milk

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2 4 oz. cans diced green chiles

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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fresh black pepper

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Splash hot sauce (or let everyone add it to taste to the finished casserole)

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1 (8 count) refrigerated biscuit dough

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3/4 lb thick sliced black forest ham, chopped

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8 ounces sliced mushrooms, chopped

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1 small onion, chopped

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1/2 green pepper, chopped

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2 cups Colby Jack or Mexican blend shredded cheese

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