"Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage..."
INGREDIENTS
•
1 tbsp duck fat, goose fat or butter
•
4 rashers of streaky bacon, chopped
•
1 onion, finely sliced
•
1 garlic clove, chopped
•
15-20 cooked Brussels sprouts, sliced, or leftover boiled cabbage, shredded
•
400g cold leftover mashed potato, or cold crushed boiled potatoes