Bubble and Squeak (Potato Cakes) - The Flavor Bender

Name: Bubble and Squeak (Potato Cakes) - The Flavor Bender
Ingredients: 1.5 lbs cooked potatoes (or leftover roasted potatoes); 1/2 cup of chopped cabbage (or chopped, leftover cooked cabbage, or Brussels sprout); 1/2 cup chopped carrots (or chopped, leftover roasted carrots); Feel free to add 1 - 2 more types of vegetable; 2 - 3 scallions/spring onions (sliced thin); 1 egg (optional); 1/2 tsp salt; 1/2 tsp pepper; 2 - 3 tbsp cream

"Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. You can make it from scratch OR use up leftover veggies. Flavorful, colorful, fluffy, creamy and so so good. Perfect for breakfast or brunch! Apart from being really fun to say, Bubble and Squeak is such an easy and ... View All..."

INGREDIENTS

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1.5 lbs cooked potatoes (or leftover roasted potatoes)

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1/2 cup of chopped cabbage (or chopped, leftover cooked cabbage, or Brussels sprout)

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1/2 cup chopped carrots (or chopped, leftover roasted carrots)

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Feel free to add 1 - 2 more types of vegetable

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2 - 3 scallions/spring onions (sliced thin)

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1 egg (optional)

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1/2 tsp salt

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1/2 tsp pepper

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2 - 3 tbsp cream

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