"Bubble and Squeak is the perfect way to use up leftover potatoes and veggies and is completely customisable to whatever you have to hand...."
INGREDIENTS
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2 teaspoons ghee (or unsalted butter)
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150 g streaky bacon (smoked or unsmoked, diced)
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1 leek (sliced into circles)
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200 g shredded cabbage (about ½ head)
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250 g leftover roast potatoes (diced)
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1 teaspoon ground turmeric
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½ lemon (juiced)