Bubbe's Potato Latkes with Homemade Applesauce
"These crispy potato pancakes are best eaten as soon as they're fried but they can also be kept warm in a 250-degree F oven for up to 30 minutes until ready to serve. If they must be made ahead, reheat at 375 degrees F on a cookie sheet, until hot, about 10 minutes...."
INGREDIENTS
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4 baking potatoes
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1 onion
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1 egg
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2 all-purpose flour or matzoh meal
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1 fresh minced parsley or dill
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1 fresh lemon juice
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1/2 baking powder
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1/2 salt
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1/4 coarsely ground black pepper
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3/4 vegetable oil for frying
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Parsley sprigs for garnish
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4 Golden Delicious apples
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1/2 apple cider or apple juice
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1 fresh lemon juice
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