INGREDIENTS
•
Grits:
•
4 tablespoons (1/2 stick) butter
•
2 teaspoons salt
•
2 cups quick gritsGravy:
•
1/4 cup chopped bacon
•
1/2 cup diced onion
•
2 tablespoons each, diced red and green bell peppers
•
1/4 cup diced leek
•
1/2 teaspoon minced garlic
•
36 medium shrimp, peeled, tails removed, and deveined
•
3/4 cup flour
•
1/2 cup dry white wine
•
1 quart heavy cream
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/2 teaspoon garlic powder