INGREDIENTS
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For the broth:
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•1/2 tablespoon butter
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•1/2 teaspoon black pepper
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•1 teaspoon Cajun spice
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•2 cloves garlic, minced
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•1 chicken bouillon cube
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•8 ounces clam juice
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•1/4 cup water
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•1/4 cup white wine
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•1 teaspoon Worcestershire sauce
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•1/4 teaspoon sugar
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For the shrimp:
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•2 tablespoons butter
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•1/2 tablespoon Worcestershire sauce
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•1 teaspoon black pepper
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•1 teaspoon Cajun seasoning
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•1/2 tablespoon garlic, minced
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•1 pound medium shrimp, peeled and deveined
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•1 baguette
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•1 cup cooked white rice
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•Lemon wedges
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