INGREDIENTS
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1 4- to 5-pound whole chicken
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2 chicken bouillon cubes
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Coarse salt, to taste
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Freshly ground black pepper, to taste
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1/2 cup fresh lemon juice
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2 large eggs
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3/4 to 1 cup white rice
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1 yellow onion, chopped
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4 to 5 celery stalks, chopped
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4 to 5 whole carrots, peeled and chopped