Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust Recipe
"A recipe for Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust : Brussels sprouts baked in a creamy mustard sauce along with smoky bacon all topped in a crispy golden brown parmesan crust...."
INGREDIENTS
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2 pounds brussels sprouts, trimmed and cut in half
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4 ounces bacon, cut into 1 inch pieces
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2 tablespoons butter
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1 small onion, diced
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1 clove garlic, chopped
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2 tablespoons flour
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1 cup milk
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1/4 teaspoon nutmeg
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2 tablespoons grainy mustard
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salt and pepper to taste
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1 cup parmigiano reggiano cheese, grated
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1/2 cup panko bread crumbs
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