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Brussels Sprouts with Shallots
INGREDIENTS
•
1 1/4 lb. Brussels sprouts
•
1 1/2 tbsp. margarine or butter
•
1 shallot
•
salt
•
Pepper
•
1 tsp. sugar
•
2 tbsp. white wine vinegar
•
1/2 c. lower-sodium chicken broth
•
1 tbsp. snipped fresh chives
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