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Brussels Sprouts with Hot Bacon Vinaigrette
INGREDIENTS
•
10 slices bacon, chopped
•
3 pounds Brussels sprouts, quartered
•
2 tablespoons olive oil
•
1 teaspoon kosher salt
•
1/2 cup balsamic vinegar
•
2 tablespoons firmly-packed brown sugar
•
1 teaspoon Dijon mustard
Go To Recipe
5
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