Brussels Sprouts with Creamy Dijon Cider Dressing - Peace Love and Low Carb
"These pan-fried Brussels sprouts with creamy dijon cider dressing are the perfect low carb side dish. The sauce makes the entire dish. Think honey mustard without the added carbs from honey. Yum!..."
INGREDIENTS
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2 tablespoons olive oil
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2 pounds fresh Brussels sprouts, quartered
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Sea salt and ground black pepper
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1/2 cup full-fat sour cream
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3 tablespoons Dijon mustard
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1 tablespoon apple cider vinegar
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2 teaspoons powdered monk fruit (I use this brand) code PEACE for 20% off
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