Brussels Sprouts with Bacon, Pecans, and Cranberries - Julia's Album
"Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu! This is such a perfect Christmas recipe. Roasted Brussels sprouts taste great combined with the classic holiday ingredients, such as pecans and dried cranberries. Dried cranberries provide a nice,...Read More..."
INGREDIENTS
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12 oz Brussels sprouts (ends trimmed, yellow leaves removed)
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2 tablespoons olive oil
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1/4 teaspoon salt
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4 slices bacon (cooked and chopped)
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1 cup pecans
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1/2 cup dried cranberries
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