Brussels Sprouts With Bacon Jam

Name: Brussels Sprouts With Bacon Jam
Ingredients: 1 pound thick-cut bacon, cut into 1/4-inch strips; 1 large onion, finely chopped; 1 garlic clove, finely chopped; 3/4 cup granulated sugar; 1/2 cup (packed) dried apricots (4 ounces), roughly chopped; 1/4 cup sherry vinegar; 1 sprig thyme; 3 sprigs rosemary; 1 bay leaf; Kosher salt; Freshly ground black pepper; Kosher salt; 16 medium Brussels sprouts (12 ounces), trimmed and halved; 2 tablespoons olive oil; 2 garlic cloves, smashed; 4 sprigs thyme; 32 small skewers or toothpicks

Brussels Sprouts With Bacon Jam was pinched from <a href="http://www.epicurious.com/recipes/food/views/brussels-sprouts-with-bacon-jam?" target="_blank">www.epicurious.com.</a>

"You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat...."

INGREDIENTS

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1 pound thick-cut bacon, cut into 1/4-inch strips

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1 large onion, finely chopped

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1 garlic clove, finely chopped

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3/4 cup granulated sugar

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1/2 cup (packed) dried apricots (4 ounces), roughly chopped

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1/4 cup sherry vinegar

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1 sprig thyme

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3 sprigs rosemary

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1 bay leaf

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Kosher salt

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Freshly ground black pepper

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Kosher salt

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16 medium Brussels sprouts (12 ounces), trimmed and halved

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2 tablespoons olive oil

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2 garlic cloves, smashed

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4 sprigs thyme

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32 small skewers or toothpicks

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