INGREDIENTS
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6 slices center-cut bacon, chopped
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1/2 cup sliced shallot (about 1 large)
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1 1/2 pounds Brussels sprouts, trimmed and halved
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6 garlic cloves, thinly sliced
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3/4 cup fat-free, lower-sodium chicken broth
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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