""This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing."..."
INGREDIENTS
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1 1/4 pounds Brussels sprouts
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1 tablespoon vegetable oil
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4 ounces bacon, sliced
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1/3 cup cider vinegar
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1 lemon, juiced
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2 tablespoons brown sugar
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salt and ground black pepper to taste
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1 pinch cayenne pepper