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Pinched!
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www.closetcooking.com
Brussels Sprouts with Bacon and Lemon
INGREDIENTS
•
1 tablespoon oil
•
1 shallot (chopped)
•
1 pound brussels sprouts (cleaned, shredded, blanched and drained)
•
4 slices bacon (cooked and crumbled)
•
1 teaspoon lemon zest
•
salt and pepper to taste
Go To Recipe
6
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