"This is the Brussels sprouts recipe that will convert even the biggest of veggie-phobes! Cooked with bacon and almonds, it transforms the vegetable...."
INGREDIENTS
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4 strips bacon
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chopped into small pieces
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2 cloves garlic
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peeled
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1 tsp red pepper flakes
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1 lb Brussels sprouts
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bottoms trimmed
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cut in half
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Salt and black pepper to taste
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2 Tbsp sliced almonds