INGREDIENTS
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2 tablespoons butter, divided
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1 1/2 pounds Brussels sprouts, halved
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1 cup chicken broth
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1/2 cup green onions, thinly sliced (white and pale green parts only)
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2 morita or pasilla chiles, stemmed, seeded, and coarsely chopped
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1/2 cup pine nuts
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1/2 cup heavy cream
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Salt and freshly ground black pepper