Brussels Sprouts & Squash Salad

"  Brussels Sprouts & Squash Salad Eating cold salads all year long gets a little boring, so in the winter months I prefer a warm and hearty - Veggiecurean..."

INGREDIENTS
1 pound Brussels sprouts
1/2 butternut squash ((peeled, seeded, cut into 1-inch cubes))
1 persimmon ((ripe, peeled, cut into wedges))
1 cup pomegranate seeds
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
1 teaspoon stone-ground whole mustard
Sea salt & pepper
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