"Enjoy our colorful, tasty Brussels Sprouts, Squash and Rice Salad Bowl. Walnuts, feta and pomegranate add surprising complexity to this rice salad bowl...."
INGREDIENTS
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2 cups cut-up peeled butternut squash (1/2-inch pieces)
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3/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic, divided
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3 cups shredded Brussels sprouts
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1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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1 pkg. (5 oz.) baby spinach leaves
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2 cups cooked instant brown rice, cooled
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1 cup chopped PLANTERS Walnuts, toasted
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1 cup pomegranate seeds