Brussels Sprouts, Squash and Rice Salad Bowl

Name: Brussels Sprouts, Squash and Rice Salad Bowl
Ingredients: 2 cups cut-up peeled butternut squash (1/2-inch pieces); 3/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic, divided; 3 cups shredded Brussels sprouts; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese; 1 pkg. (5 oz.) baby spinach leaves; 2 cups cooked instant brown rice, cooled; 1 cup chopped PLANTERS Walnuts, toasted; 1 cup pomegranate seeds

"Enjoy our colorful, tasty Brussels Sprouts, Squash and Rice Salad Bowl. Walnuts, feta and pomegranate add surprising complexity to this rice salad bowl...."

INGREDIENTS

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2 cups cut-up peeled butternut squash (1/2-inch pieces)

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3/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic, divided

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3 cups shredded Brussels sprouts

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1/2 cup ATHENOS Traditional Crumbled Feta Cheese

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1 pkg. (5 oz.) baby spinach leaves

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2 cups cooked instant brown rice, cooled

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1 cup chopped PLANTERS Walnuts, toasted

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1 cup pomegranate seeds

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