"With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile, it works with any kind of nut or dried fruit. —Cameron Stell, Los Angeles, California..."
INGREDIENTS
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3 tablespoons olive oil, divided
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3 shallots, minced
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3 garlic cloves, minced
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2 cups plus 2 tablespoons water, divided
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1 cup quinoa, rinsed
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1 cup fresh Brussels sprouts
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1/2 cup dried cranberries
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1/2 cup chopped walnuts, toasted
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2 tablespoons chopped fresh parsley
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1/4 cup lemon juice
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1/2 teaspoon salt
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1/8 teaspoon pepper