Brussels Sprouts & Kale Saute Recipe

Name: Brussels Sprouts & Kale Saute Recipe
Ingredients: 1/4 pound thinly sliced hard salami, cut into 1/4-inch strips; 1-1/2 teaspoons olive oil; 2 tablespoons butter; 2 pounds fresh Brussels sprouts, thinly sliced; 2 cups shredded fresh kale; 1 large onion, finely chopped; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1/4 teaspoon coarsely ground pepper; 1 garlic clove, minced; 1/2 cup chicken broth; 1/2 cup chopped walnuts; 1 tablespoon balsamic vinegar

Brussels Sprouts & Kale Saute Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/brussels-sprouts---kale-saute" target="_blank">www.tasteofhome.com.</a>

"In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee..."

INGREDIENTS

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1/4 pound thinly sliced hard salami, cut into 1/4-inch strips

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1-1/2 teaspoons olive oil

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2 tablespoons butter

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2 pounds fresh Brussels sprouts, thinly sliced

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2 cups shredded fresh kale

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1 large onion, finely chopped

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1/2 teaspoon kosher salt

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1/8 teaspoon cayenne pepper

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1/4 teaspoon coarsely ground pepper

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1 garlic clove, minced

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1/2 cup chicken broth

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1/2 cup chopped walnuts

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1 tablespoon balsamic vinegar

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