Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Yield: 6
Ingredients: 16 oz brussels sprouts, trimmed of outer leaves and sliced in half; 1/4 tsp kosher salt; black pepper, to taste; olive oil spray; 1/2 tbsp butter; 1/3 cup chopped shallots; 2 tsp all purpose flour (or gluten free flour for GF); 3/4 cup fat free milk; 1/4 tsp kosher salt; 1 tsp fresh thyme; 1 tbsp grated parmesan cheese; 2 oz grated Gruyere cheese, divided

Brussels Sprouts Gratin was pinched from <a href="http://www.skinnytaste.com/2014/11/brussels-sprouts-gratin.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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16 oz brussels sprouts, trimmed of outer leaves and sliced in half

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1/4 tsp kosher salt

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black pepper, to taste

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olive oil spray

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1/2 tbsp butter

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1/3 cup chopped shallots

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2 tsp all purpose flour (or gluten free flour for GF)

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3/4 cup fat free milk

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1/4 tsp kosher salt

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1 tsp fresh thyme

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1 tbsp grated parmesan cheese

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2 oz grated Gruyere cheese, divided

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