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Brussels Sprouts Gratin
INGREDIENTS
•
4 cups shredded Brussels sprouts
•
4 T. butter
•
4 T. four
•
2 c. whole milk or half-n-half
•
2. c. shredded Gouda cheese (or Gruyere)
•
½ t. salt
•
¼. T. pepper
•
2 slices bread or ¾ c. breadcrumbs or Panko
•
2 T. butter
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4
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