Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Ingredients: ½ cup panko style bread crumbs; 2 teaspoons unsalted butter, melted; 2 teaspoons minced flat parsley; 2 tsp. lemon zest; 1 1/2 oz. grated gruyere cheese; 1 1/2 tsp. kosher salt, plus more to taste; 1/2 tsp. pepper, plus more to taste; 4 cloves garlic, unpeeled; 3 tbsp. olive oil; 1 lb. Brussels sprouts, rinsed, peeled and halved; 6 shallots, peeled and thinly sliced; 3 slices bacon, chopped; 1 tbsp. lemon juice; 1 tbsp. unsalted butter; 2 tsp. flour; 1 cup heavy cream; 2 sprigs fresh thyme; 1 oz. grated parmesan

Brussels Sprouts Gratin was pinched from <a href="http://www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin" target="_blank">www.saveur.com.</a>

"This recipe blends roasted brussels sprouts with a silky mornay sauce. A panko topping with lemon zest adds crunch and zing...."

INGREDIENTS

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½ cup panko style bread crumbs

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2 teaspoons unsalted butter, melted

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2 teaspoons minced flat parsley

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2 tsp. lemon zest

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1 1/2 oz. grated gruyere cheese

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1 1/2 tsp. kosher salt, plus more to taste

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1/2 tsp. pepper, plus more to taste

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4 cloves garlic, unpeeled

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3 tbsp. olive oil

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1 lb. Brussels sprouts, rinsed, peeled and halved

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6 shallots, peeled and thinly sliced

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3 slices bacon, chopped

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1 tbsp. lemon juice

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1 tbsp. unsalted butter

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2 tsp. flour

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1 cup heavy cream

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2 sprigs fresh thyme

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1 oz. grated parmesan

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