Brussels sprouts get a tangy twist with lemon, pepper and Parmesan
"Parmesan, freshly ground pepper and zesty lemon make these Brussels sprouts irresistibly delicious...."
INGREDIENTS
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1/4 cup extra virgin olive oil
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2 pounds Brussels sprouts, trimmed and halved lengthwise
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5 cherry tomatoes, halved
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1 tablespoon sea salt
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2 tablespoon freshly ground black pepper
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1/3 cup coconut water
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1 large lemon, juiced and zested (about 3 tablespoons juice)
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4 tablespoons freshly grated Parmesan cheese
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