"Sautéed Brussels sprouts, nestled on a bed of ricotta cheese with a honey drizzle: what's not to love about Brussels Sprouts Flatbread?..."
INGREDIENTS
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1 flatbread of your choice (we used store bought rectangular flatbread)
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14 ounces part-skim ricotta cheese
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2 C Brussels sprouts, shaved
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2 tbsp olive oil
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1 lemon
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1/4 C honey
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1 tsp crushed red pepper
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1/2 tsp garlic powder
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salt and pepper
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chili oil (optional) to taste*