Brussels Sprouts Carbonara
INGREDIENTS
•
2 large eggs
•
3/4 cups parmesan cheese
•
1/4 cup loosely packed basil, chopped
•
1/4 tsp crushed red pepper flakes (optional)
•
12 oz Delallo fusilli, gluten-free or wheat
•
3 oz diced pancetta
•
2 cloves crushed garlic
•
1/4 cup chopped shallots
•
10 oz brussels sprouts, shredded
•
kosher salt
•
fresh black pepper, to taste
ADVERTISEMENT