Brussels Sprouts au Gratin Recipe

Name: Brussels Sprouts au Gratin Recipe
Ingredients: 2 pounds fresh Brussels sprouts, quartered; 1 tablespoon olive oil; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 3/4 cup cubed sourdough or French bread; 1 tablespoon butter; 1 tablespoon minced fresh parsley; 2 garlic cloves, coarsely chopped; 1 cup heavy whipping cream; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon ground nutmeg; 1/2 cup shredded white sharp cheddar or Swiss cheese

Brussels Sprouts au Gratin Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. —Gwen Gregory, Rio Oso, California..."

INGREDIENTS

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2 pounds fresh Brussels sprouts, quartered

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1 tablespoon olive oil

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1/2 teaspoon salt, divided

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1/4 teaspoon pepper, divided

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3/4 cup cubed sourdough or French bread

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1 tablespoon butter

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1 tablespoon minced fresh parsley

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2 garlic cloves, coarsely chopped

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1 cup heavy whipping cream

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1/8 teaspoon crushed red pepper flakes

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1/8 teaspoon ground nutmeg

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1/2 cup shredded white sharp cheddar or Swiss cheese

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