Brussels Sprouts and Tofu Stir-Fry

Name: Brussels Sprouts and Tofu Stir-Fry
Ingredients: 2 14-oz. blocks extra-firm tofu, drained, sliced lengthwise 3/4” thick; 2 tablespoons coconut oil or canola oil, divided; Kosher salt and freshly ground pepper; 2 tablespoons gochujang (Korean hot pepper paste); 1 tablespoon soy sauce; 2 garlic cloves, finely chopped; 1 1/2 pounds Brussels sprouts, trimmed, sliced 1/4” thick; 1 8-oz. can water chestnuts, drained, sliced 1/4” thick; 2 teaspoons toasted sesame oil; 1 teaspoon furikake or more sea salt; Korean hot pepper paste (a mixture of miso and hot chiles) is available at Korean markets and koamart.com.

Brussels Sprouts and Tofu Stir-Fry was pinched from <a href="http://www.bonappetit.com/recipe/brussels-sprouts-and-tofu-stir-fry" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 14-oz. blocks extra-firm tofu, drained, sliced lengthwise 3/4” thick

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2 tablespoons coconut oil or canola oil, divided

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Kosher salt and freshly ground pepper

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2 tablespoons gochujang (Korean hot pepper paste)

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1 tablespoon soy sauce

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2 garlic cloves, finely chopped

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1 1/2 pounds Brussels sprouts, trimmed, sliced 1/4” thick

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1 8-oz. can water chestnuts, drained, sliced 1/4” thick

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2 teaspoons toasted sesame oil

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1 teaspoon furikake or more sea salt

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Korean hot pepper paste (a mixture of miso and hot chiles) is available at Korean markets and koamart.com.

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